Sunday, April 27, 2008

You've gotta try this...

This is awesome. If you put this on your head your tongue will beat your brains out trying to get to it.

WHITE CHOCOLATE & CINNAMON BANANA CREAM PIE

Why you need to build this:

This pie is low fat, very low sugar and if you don’t tell anyone they’ll never know. It’s perfect for your friends that can’t have much sugar in their diets. And it’s tasty!!

Gather your tools:

pie pan

wire whisk

Bill of Material:

1 cup Graham Cracker crumbs

½ stick of real butter

6 of those little paper packets of Splenda

1 ½ banana

1 ½ cups cold fat-free milk

2 pkgs. (4 oz.) Jell-o White Chocolate Fat Free Sugar Free Instant pudding

½ to ¾ tsp ground cinnamon

8 oz. tub of Cool Whip Sugar Free whipped topping


Some Assembly Required:

Melt the butter in the microwave. Put the Graham cracker crumbs and Splenda into the pie pan and pour the butter over the top. Mix it completely then press it up the sides and into the bottom. Slice the bananas into medallions about ¼” to 3/8” thick and install one layer thick on the crust.

In a large mixing bowl add the milk, pudding mix and cinnamon. Stir with your whisk for a minute or so. It gets thick quickly. Gently stir in the Cool Whip. Spoon the mixture over the bananas.

Refrigerate for 4 hours or so.

Tips and Notes:

The easier you stir in the Cool Whip, the fluffier your pie will be.

As written, this has about 5 grams of sugar per serving. If you want to reduce this to about 1 gram, use some sugar free shortbread cookies in place of the Graham Crackers.***

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1 comment:

David said...

you resort to posting recipes?? WTF